Tuesday, 20 october 2026
CAVIAR EHU presents six papers on urban regeneration and public space at the 10th ISUF-H Congress
The CAVIAR EHU research group took part in the 10th ISUF-H Congress, held in Valladolid, Spain. The event brought together researchers from different institutions to share developments and findings in the fields of urban studies and urban form. During the congress, several members…
Tuesday, 13 october 2026
On 2 and 3 September 2026, Tallinn (Estonia) hosted the third General Assembly of the European FOOD FOREST project, bringing together partner organisations from Estonia, Italy, Portugal and Spain to exchange ideas, review progress and work together on the final stages of the project, which will…
Wednesday, 28 july 2026
Exploring the Isuskitza Food Forest: A Project for Ecological Restoration and Community Engagement
The CAVIAR research group continues to strengthen its collaboration with initiatives that promote sustainability, the restoration of natural heritage and community engagement. On 9 July, members of the group took part in a visit to the project led by the Plentziako Herri Lurrak association to…
Wednesday, 22 july 2026
Over the past few weeks, the CAVIAR Research Group has continued to disseminate the outcomes of the KALELAGUN project across academic, professional and social settings. Participation in an international congress, a research stay in Japan, and involvement in a public event on unwanted…
Wednesday, 8 july 2026
During the first half of 2026, the CAVIAR Research Group continued to contribute to advances in knowledge in architecture, urban planning, sustainability and building refurbishment through five new scientific publications. These works address a wide range of topics, including public…
Wednesday, 24 june 2026
From 9 to 12 June, fieldwork activities resumed at the Artajona Food Forest within the framework of the European project FOOD FOREST. The sessions focused on soil sampling, plant collection and identification, and the preparation of herbarium specimens…
Thursday, 11 june 2026
CAVIAR participated in an international meeting on green infrastructure and climate change adaptation at Uppsala University. Last week, the University of Uppsala hosted an international event bringing together students, academic…
Thursday, 28 may 2026
The installation “ChrYsalis Pavilion”, by architects Francisco González Quintial, José Real and Álvaro López, formed part of the programme of the Mugak/ Bienal 2025, held last December in Donostia-San Sebastián. The proposal was…
Tuesday, 19 may 2026
Brochures with information on what to do after renovating your home are now available. This new publication is part of the Opengela – Urban Regeneration Offices programme, an initiative promoted by the…
Tuesday, 28 april 2026
The FOOD FOREST project has entered a new phase in Navarre with the launch of educational visits to the Artajona Food Forest. This initiative involves various educational centres and aims to promote hands-on learning around…
Wednesday, 22 april 2026
PLANETAFARIA is a series of participatory gatherings at Tabakalera (Medialab, San Sebastián) that combine talks on ecology, sustainable urbanism and science with an informal picnic-style format and open dialogue. It is an open space…
Tuesday, 31 march 2026
The ETXELAGUN I project presents its results at the HARIAK-KORALE 2026 event, held on 26 March in Donostia/San Sebastián. The initiative, focused on improving well-being and reducing unwanted loneliness among older…
Wednesday, 18 march 2026
The Rochapea neighbourhood continues to promote community art with the launch of its final two collaborative murals, currently being developed on the façades of Patxi Larrainzar school and the Landare association. These…
Wednesday, 4 march 2026
oPEN Lab continues to strengthen its commitment to equality, diversity and participation through the Women+ initiative, a campaign that highlights the role of women and gender-diverse people who actively contribute to the project and…
Wednesday, 25 february 2026
On 12 and 13 February, Bolzano became the meeting point for the European partner organisations of the FOOD FOREST project, with the aim of consolidating progress in the development of viable business models for Food Forests…