PROJECT
Fostering Organic Opportunities for Diverse Farming, Optimising Resilience, and Eco-friendly Sustainable Techniques
Development of a business model for Food Forests (FF) as a sustainable alternative for food production.
Legislative changes and institutional support will be promoted to facilitate implementation through a European network of Community Food Forests (CFF). This network will implement educational programmes and collect data to drive change, strengthen social cohesion, and address environmental, social, and health challenges in urban areas.
Date: March 2025 – March 2027
OBJECTIVE
The objective of the project is to develop a viable business model for Food Forests, promoting their adoption as a sustainable solution for food production and environmental regeneration in urban areas across Europe.
PROGRAMME NAME
EIT Food – Collaborative Mission Programme Funding (Impact Funding Framework)
FUNDING ENTITY
EIT Food – European Institute of Innovation and Technology Food
COLLABORATORS
11 partner entities from different European countries: Spain, Portugal, Italy, Estonia.
Artajona City Council | Artajona Cooperative | RB3 | TRAINN | University of Coimbra | EURAC | Estonian University of Life Sciences/Eesti Maaülikool (EMU) | Institute of Baltic Studies (IBS) | El Gatoverde producciones | Tallinn City Council
